Survey for Food Business Operators (FBOs)

The purpose of this project is to assess FSSAI as a regulatory body, working for India’s food environment, in terms of food regulation, safe and wholesome food, etc. The assessment is being conducted by World Bank, wherein the Institute for Competitiveness acts as a consultant for the same.

Step 1 of 8

  • General Information

    Objective of conducting this survey is to - assess FSSAI’s role, performance and capacity in fulfilling its mandate of providing safe and nutritious food to India’s citizens and assess FSSAI as an organization and a regulator, basis Porter’s Value Chain framework (Regulatory Assessment)
    The survey will take about 30 mins. The questions would either cover aspects of FSSAI as an organization or would be specific to each division’s functions.
    The reference scale for scoring the survey questions is a 1-5 Likert scale as follows:

    Very Poor - 1
    Below Average - 2
    Average - 3
    Above Average - 4
    Excellent - 5

    All the information will be kept confidential. The results of the study will be utilized by the conducting parties to assess FSSAI. Your participation in this research is voluntary. You can choose to decline to answer at any point of time.
    Consent provided for the survey will have no benefits or damages attached to it. Similarly, withdrawal from participation will have no consequences on you or your organization.


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